Where Culinary Mastery Meets Acknowledgement
Six years of turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to each lesson.
Awards and Industry Acknowledgments
Our dedication to authentic culinary education has earned praise from leaders in the food sector and educational institutions across several continents.
-
2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
-
2023
Best Cultural Food Platform
Lauded by the Global Cuisine Preservation Society for outstanding work in cataloging and teaching traditional recipes from more than 40 countries.
-
2022
Innovation in Online Learning
Honored by the EdTech India Awards for developing immersive online cooking experiences that bridge geographic gaps in culinary education.
Meet Our Prize-Winning Culinary Team
Behind every achievement lies a team of passionate culinary experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Priya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Priya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.